AMBER CATERING, UAB - employees and salaries

Company age: 35 y. 0 mo.

Update

AMBER CATERING - Basic salary and employee information

Number of employees

10

Annual change in number of employees

-50% (-5)

Average salary

505 €

Change in average wage per year

-36% (-399 €)

Salary compared to sector average

43%

505 € vs 1 181 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

76,4 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
AMBER CATERING, UAB (code 120857076) is a Micro company operating in restaurant activities. Its workforce has remained very small and stable over the available period. The average headcount was 9 in 2023, dipped to 8 in 2024, and then returned to 9 in 2025; so far in 2026, the average employee count is also 9. This means the business has essentially maintained a steady staffing level, with only a slight increase over the two-year period. Average monthly gross wages rose from €831.88 in 2023 to €947.96 in 2024 and €974.33 in 2025, before easing to €884.78 so far in 2026. That places latest pay below the 2025 level, with a year-on-year decline of 9.2% and a 2-year decline of 6.7%. Based on the latest figures, estimated annual payroll is €95.6K. Productivity indicators show revenue per employee at €82.0K and profit per employee at €19.8K, suggesting relatively strong output per worker for a micro-sized restaurant business.

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