KARALVITA, UAB - employees and salaries

Company age: 30 y. 6 mo.

Update

KARALVITA - Basic salary and employee information

Number of employees

6

Annual change in number of employees

-33% (-3)

Average salary

1188 €

Change in average wage per year

+69% (+461 €)

Salary compared to sector average

101%

1 188 € vs 1 180 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

39,6 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
KARALVITA, UAB (code 145223731) is a Micro company operating in restaurant activities. Its workforce has remained small throughout the available period, with an average of 8 employees in 2023 and 2024, rising slightly to 9 in 2025 and then standing at 7 on average so far in 2026. This means the latest figure is below last year’s level and also slightly lower than two years earlier, although changes are limited in absolute terms because of the very small headcount. Average monthly gross wages increased steadily from €624.88 in 2023 to €691.26 in 2024 and €737.17 in 2025, before moving up sharply to €1,019.19 so far in 2026. That represents strong wage growth both year on year and over two years. Based on the latest staff level, the estimated annual payroll is about €85.6K. Productivity indicators show revenue per employee at €12.4K and profit per employee at €519, suggesting a modest financial output per worker within a compact restaurant operation.

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