Tuja, UAB - employees and salaries

Company age: 33 y. 3 mo.

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Tuja - Basic salary and employee information

Number of employees

13

Annual change in number of employees

+0%

Average salary

1012 €

Change in average wage per year

+3% (+30 €)

Salary compared to sector average

85%

1 012 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

23,7 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Tuja, UAB (code 169908996) is a small company engaged in restaurant activities. Its workforce has remained modest and relatively stable over the available period: the average headcount was 12 in 2023, rose to 13 in 2024, and then returned to 12 in 2025 and so far in 2026. This means the business has been operating with roughly the same team size, with only a slight two-year reduction in headcount. Compensation has increased steadily. The average monthly gross wage was €770.92 in 2023, €898.64 in 2024, €936.08 in 2025, and €1,128.41 so far in 2026, showing a clear upward trend, including a strong increase in the latest year. Based on the current staffing level and wage level, estimated annual payroll is about €162.5K. Productivity indicators show revenue per employee at €50.2K and profit per employee at €10.6K, which provides a useful view of operating efficiency for this small restaurant business.

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