Artūro Belousovo įmonė, IĮ - employees and salaries

Company age: 27 y. 1 mo.

Update

Artūro Belousovo įmonė - Basic salary and employee information

Number of employees

8

Annual change in number of employees

+0%

Average salary

1155 €

Change in average wage per year

+1% (+14 €)

Salary compared to sector average

97%

1 155 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

13,5 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Arturo Belousovo imone, II (code 261613710) is a Micro company engaged in restaurant activities. Its workforce has remained small and fairly stable over the available period. The company averaged 6 employees in both 2023 and 2024, then increased to 7 employees in 2025 and has averaged 7 employees so far in 2026, which represents a 16.7% increase over two years. Average monthly gross wages have trended upward each year: €669.77 in 2023, €786.88 in 2024, €804.07 in 2025, and €926.66 so far in 2026. This means wages were up 15.2% year over year in the latest period and 17.8% higher than two years earlier. Based on the latest average wage and headcount, estimated annual payroll is about €77.8K. Overall, the company shows steady employment with gradual expansion and a clear rise in compensation, consistent with a small hospitality business.

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