Daulagiris, UAB - employees and salaries

Company age: 16 y. 6 mo.

Update

Daulagiris - Basic salary and employee information

Number of employees

5

Annual change in number of employees

+67% (+2)

Average salary

1162 €

Change in average wage per year

+13% (+144 €)

Salary compared to sector average

98%

1 162 € vs 1 181 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

16,9 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Daulagiris, UAB (code 302489436) is a Micro company engaged in restaurant activities. The workforce has been small and has moved within a narrow range over the available years. In 2023, the company averaged 6 employees, then the headcount declined to 4 in 2024 and remained at 4 in 2025. So far in 2026, the average employee count has risen back to 6, indicating a modest recovery in staffing after two quieter years. Average monthly gross wages increased steadily from €968.78 in 2023 to €1,106.85 in 2024, €1,123.39 in 2025, and €1,244.56 so far in 2026. This points to continued upward pressure on pay, with the latest year showing a stronger increase than the prior one. Estimated annual payroll is about €89.6K. Productivity indicators show revenue per employee at €41.2K and profit per employee at €2.6K, suggesting a small but operationally active restaurant business with limited staffing and moderate labor costs.

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