AGA MARKET, UAB - employees and salaries

Company age: 14 y. 11 mo.

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AGA MARKET - Basic salary and employee information

Number of employees

5

Annual change in number of employees

+0%

Average salary

923 €

Change in average wage per year

+12% (+119 €)

Salary compared to sector average

78%

923 € vs 1 181 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

0,0 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
AGA MARKET, UAB (code 302676158) is a Micro company engaged in restaurant activities. Its workforce has remained small and fairly stable, with an average of 7 employees in 2023 and 2024, before declining to 5 in 2025 and so far in 2026. This means the company has operated with two fewer staff members than two years earlier, which is a meaningful change for a business of this size. Compensation has followed an upward path: the average monthly gross wage increased from €1,057.77 in 2023 to €1,078.28 in 2024, €1,121.98 in 2025, and €1,201.11 so far in 2026. That represents a 7.0% year-on-year increase and 11.4% growth over two years. Based on the available figures, estimated annual payroll is about €72.1K. Productivity indicators show revenue of €37.2K per employee and profit of €2.6K per employee, suggesting a modest but positive operating scale for a small restaurant business.

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