EDVĖJA, MB - employees and salaries

Company age: 13 y. 8 mo.

Update

EDVĖJA - Basic salary and employee information

Number of employees

12

Annual change in number of employees

-24% (-4)

Average salary

1857 €

Change in average wage per year

+8% (+111 €)

Salary compared to sector average

155%

1 857 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

104,0 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
EDVEJA, MB (code 302991403) is a small company engaged in restaurant activities. Its workforce has been fairly stable over the available period, though with some modest fluctuation. Average employment was 16 in 2023, then decreased to 14 in 2024 and remained at 14 in 2025. So far in 2026, the average headcount has risen to 15, which corresponds to 7.1% growth year on year and over the two-year period. Average monthly gross wages have increased steadily: from €1,141.53 in 2023 to €1,265.81 in 2024, €1,428.24 in 2025, and €1,482.92 so far in 2026. That means wage growth reached 3.8% year on year and 17.1% over two years. Based on the latest average headcount and wage level, estimated annual payroll is about €266.9K. Revenue per employee stands at €41.1K, indicating the company’s staffing and wage structure within the restaurant business.

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