Restoranų valdymo centras, UAB - employees and salaries

Company age: 12 y. 11 mo.

Update

Restoranų valdymo centras - Basic salary and employee information

Number of employees

7

Annual change in number of employees

+0%

Average salary

1476 €

Change in average wage per year

+27% (+291 €)

Salary compared to sector average

123%

1 476 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

153,5 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Restoranu valdymo centras, UAB (code 303195035) is a Micro company operating in restaurant activities. The workforce remained very small over the available period, with an average of 10 employees in 2023, 8 in 2024, and 7 in 2025 and so far in 2026. Compared with two years earlier, the average headcount has decreased by 12.5%, while the latest year shows stability at the same seven-employee level seen in 2025. Average monthly gross wages increased steadily from €1,145.05 in 2023 to €1,170.60 in 2024, €1,236.63 in 2025, and €1,266.54 so far in 2026. This corresponds to wage growth of 2.4% year on year and 8.2% over two years. Based on the latest average wage and headcount, the estimated annual payroll is about €106.4K so far in 2026. Revenue per employee is €32.1K, indicating a compact operation with moderate output per worker.

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