GUG, UAB - employees and salaries

Company age: 12 y. 5 mo.

Update

GUG - Basic salary and employee information

Number of employees

13

Annual change in number of employees

-19% (-3)

Average salary

1175 €

Change in average wage per year

+20% (+187 €)

Salary compared to sector average

99%

1 175 € vs 1 181 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

43,4 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
GUG, UAB (code 303280546) is a Small company engaged in restaurant activities. Its workforce has remained modest and relatively stable, with 14 average employees in 2023, 15 in 2024 and 2025, and 13 on average so far in 2026. This means the staff level has eased back over the latest two-year period after holding steady at 15 in the middle years. Average monthly gross pay moved from €818.36 in 2023 down to €785.83 in 2024, then increased to €898.87 in 2025 and reached €934.56 so far in 2026. Compared with 2024, wages are up by 4.0% so far in 2026, and over two years the increase is 18.9%. Based on the latest staffing and pay level, estimated annual payroll is about €145.8K. Productivity indicators show revenue of €25.3K per employee and profit of €105 per employee, suggesting a low-margin business profile typical of restaurant operations.

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