Trakų pica, UAB - employees and salaries

Company age: 11 y. 10 mo.

Update

Trakų pica - Basic salary and employee information

Number of employees

24

Annual change in number of employees

+16% (+3)

Average salary

1324 €

Change in average wage per year

+17% (+184 €)

Salary compared to sector average

111%

1 324 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

67,2 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Traku pica, UAB (code 303486368) is a Small restaurant activities company. Its workforce has remained modest but has expanded overall: average employment was 16 in 2023, increased to 20 in 2024, eased slightly to 19 in 2025, and reached 24 so far in 2026. That latest figure suggests a broader staffing build-up in the current year, although 2026 is still in progress. Average monthly gross wages also moved upward each year, from €861.12 in 2023 to €917.50 in 2024, €1,037.63 in 2025, and €1,129.83 so far in 2026. This represents steady wage growth, including an 8.9% rise versus 2025 and 23.1% over two years. Based on the latest average headcount and wage level, estimated annual payroll is about €325.4K. Productivity indicators show revenue of €30.7K per employee and profit of €2.7K per employee, pointing to a relatively lean operating profile for a small restaurant business.

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