Sushi Sushi, UAB - employees and salaries

Company age: 10 y. 7 mo.

Update

Sushi Sushi - Basic salary and employee information

Number of employees

29

Annual change in number of employees

+238% (+19)

Average salary

665 €

Change in average wage per year

-18% (-160 €)

Salary compared to sector average

56%

665 € vs 1 180 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

69,7 %

Salary information

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Sushi Sushi, UAB (company code 304180965) is a small company engaged in restaurant activities. Its workforce has expanded over the available period, rising from 8 average employees in 2023 to 13 in 2024, easing to 12 in 2025, and reaching 18 on average so far in 2026. Compared with 2025, the employee count is up by 50.0%, and over two years it is 38.5% higher, showing a clear net expansion despite a brief dip in 2025. Average monthly gross wages moved from €723.38 in 2023 to €552.99 in 2024, then increased to €833.42 in 2025 and €923.19 so far in 2026. That represents a 10.8% year-on-year increase and 67.0% growth over two years. Based on the latest staffing level and wage figure, the estimated annual payroll is about €199.4K. Overall, the company shows stronger staffing and compensation levels in the latest in-progress year.

Number of employees

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Gender equality in the company

Women / men ratio

Female 54%
Male 46%

Wage differences

Women
588 €
Men
753 €

Manager's gender

Male