Aleksitas, UAB - employees and salaries

Company age: 9 y. 11 mo.

Update

Aleksitas - Basic salary and employee information

Number of employees

8

Annual change in number of employees

-13% (-1)

Average salary

1049 €

Change in average wage per year

+10% (+95 €)

Salary compared to sector average

89%

1 049 € vs 1 181 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

62,3 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Aleksitas, UAB (code 304415687) is a Micro company engaged in restaurant activities. Its workforce has gradually become smaller over the available period. The average headcount was 10 in 2023, 9 in 2024, 7 in 2025, and so far in 2026 it stands at 6 on average. This indicates a steady contraction of staffing over the last three years, with the latest year still in progress. Compensation has moved in the opposite direction. The average monthly gross wage increased from €719.16 in 2023 to €925.32 in 2024, €983.28 in 2025, and €1,090.24 so far in 2026. Overall, pay has risen meaningfully, including a 17.8% increase over two years and a further year-on-year gain of 10.9% in the latest period. Based on the 2026 staffing level and wage, the estimated annual payroll is about €78.5K. The profile suggests a small restaurant business with a lean team and rising wage levels over time.

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