Milersa, UAB - employees and salaries

Company age: 9 y. 7 mo.

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Milersa - Basic salary and employee information

Number of employees

10

Annual change in number of employees

+67% (+2)

Average salary

1412 €

Change in average wage per year

+6% (+67 €)

Salary compared to sector average

120%

1 412 € vs 1 180 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

1 611,9 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Milersa, UAB (code 304457017) is a Micro company operating in event catering activities. The workforce remained very small throughout the available period, averaging 3 employees in 2023, 4 in 2024 and 2025, and 5 so far in 2026. This means the staff base has gradually expanded, with the latest in-progress year showing one additional employee compared with the previous two years. Average monthly gross pay moved from €1,030.88 in 2023 to €1,190.57 in 2024, then eased to €1,086.15 in 2025 before rising again to €1,269.74 so far in 2026. Wage growth therefore strengthened in the latest year after a temporary decline, and the two-year change remains positive overall. Based on the 2026 average headcount and wage, estimated annual payroll is about €76.2K. Productivity indicators show revenue per employee of €130.4K and profit per employee of €30.4K, suggesting a relatively high output level for a small catering business.

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