Mano virtuvė, UAB - employees and salaries

Company age: 9 y. 3 mo.

Update

Mano virtuvė - Basic salary and employee information

Number of employees

15

Annual change in number of employees

+0%

Average salary

1217 €

Change in average wage per year

-3% (-30 €)

Salary compared to sector average

102%

1 217 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

121,4 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Mano virtuve, UAB (code 304589969) is a small company engaged in restaurant activities. Its average workforce increased from 12 employees in 2023 to 13 in 2024 and has stayed at 13 in 2025 and so far in 2026. With such a small headcount, the change from 12 to 13 employees indicates only a modest expansion, while the last two years show stable staffing. Average monthly gross wages have risen steadily from €846.43 in 2023 to €1,003.66 in 2024, €1,134.46 in 2025 and €1,230.55 so far in 2026. That reflects wage growth of 8.5% year on year and 22.6% over two years. Based on the latest average workforce, the estimated annual payroll is about €192.0K. Productivity indicators point to revenue of €47.5K per employee and profit of €5.4K per employee, suggesting a small but consistent business profile within the restaurant sector.

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