Vytis ant kalvos, UAB - employees and salaries

Company age: 7 y. 5 mo.

Update

Vytis ant kalvos - Basic salary and employee information

Number of employees

8

Annual change in number of employees

-20% (-2)

Average salary

974 €

Change in average wage per year

+20% (+163 €)

Salary compared to sector average

83%

974 € vs 1 180 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

80,0 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Vytis ant kalvos, UAB (code 305146535) is a Micro company operating in event catering activities. Its workforce has remained small and has fluctuated over the period observed. The average headcount was 9 in 2023, increased to 10 in 2024, returned to 9 in 2025, and so far in 2026 averages 7 employees. That latest in-progress year represents a clear reduction in staffing, with employee levels down 22.2% year over year and 30.0% compared with two years earlier. Average monthly gross wages increased from €684.90 in 2023 to €819.54 in 2024 and €883.92 in 2025, before easing to €840.95 so far in 2026. This is 4.9% below the previous year, while still 2.6% above the level two years earlier. Based on the latest staffing and pay data, estimated annual payroll is €70.6K. Available productivity figures show revenue per employee at €26.3K and profit per employee at €1.2K, indicating a modest-scale catering business with limited but measurable output per worker.

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