Mulė, MB - employees and salaries

Company age: 5 y. 7 mo.

Update

Mulė - Basic salary and employee information

Number of employees

6

Annual change in number of employees

+0%

Average salary

1755 €

Change in average wage per year

+8% (+130 €)

Salary compared to sector average

147%

1 755 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

16,9 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Mule, MB (company code 305709357) is a Micro company engaged in restaurant activities. Its workforce has remained very small and stable overall, with an average of 5 employees in 2023 and 2024, rising to 6 in 2025 and then easing back to 5 so far in 2026. Because the headcount is small, the latest year’s decline should be read as a change of one employee rather than a major shift. Average monthly gross wages increased steadily from €1,155.04 in 2023 to €1,281.08 in 2024, then moved up sharply to €1,641.59 in 2025 and to €1,757.66 so far in 2026. That means wages are up 7.1% year on year and 37.2% over two years. Based on the latest staffing level and wage figure, the estimated annual payroll is about €105.5K. Financial productivity indicators show revenue of €67.5K per employee and profit of €4.5K per employee, suggesting moderate output per worker for a small restaurant business.

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