LABS MAISTAS, MB - employees and salaries

Company age: 4 y. 3 mo.

Update

LABS MAISTAS - Basic salary and employee information

Number of employees

10

Annual change in number of employees

+125% (+5)

Average salary

2323 €

Change in average wage per year

+15% (+241 €)

Salary compared to sector average

194%

2 323 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

50,7 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
LABS MAISTAS, MB (code 306115578) is a Micro company operating in restaurant activities. Its workforce has expanded gradually from an average of 1 employee in 2023 and 2024 to 3 employees in 2025, and to 5 employees so far in 2026, indicating a clear scaling trend in a very small team. Average monthly gross wages were €1,577.61 in 2025 and €1,850.25 so far in 2026, showing a solid increase in pay year over year. Based on the available metrics, estimated annual payroll is €111.0K. Productivity indicators are also available: revenue per employee stands at €99.1K and profit per employee at €6.1K. With only a few employees, changes in headcount are naturally sensitive to individual staffing decisions, so the recent rise should be viewed as a meaningful but still early-stage expansion. Overall, the company presents as a small restaurant business with rising employment, improving wages, and measurable output per employee.

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