Lietuviška virtuvė, UAB - employees and salaries

Company age: 3 y. 2 mo.

Update

Lietuviška virtuvė - Basic salary and employee information

Number of employees

5

Annual change in number of employees

+0%

Change in average wage per year

+48% (+648 €)

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

22,6 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Lietuviška virtuve, UAB (code 306352698) is a Micro company providing contract catering service activities and other food service activities. Its workforce has remained very small, with 2 average employees in 2023, 3 in 2024, and 4 in 2025. So far in 2026, the average headcount is still 4, indicating a stable staffing level after earlier growth. Over the latest two-year period, employment increased by one person, reflecting gradual expansion rather than rapid scaling. Average monthly gross wages rose from €1,250.70 in 2024 to €1,316.52 in 2025 and €1,798.46 so far in 2026. That means wages increased sharply year over year and are up further over two years. Based on the latest staffing and wage levels, estimated annual payroll is about €86.3K. Productivity indicators show revenue per employee of €52.7K and profit per employee of €4.5K, suggesting a modest but positive operating profile for a very small catering business.

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