Baltis food, MB - employees and salaries

Company age: 3 y. 3 mo.

Update

Baltis food - Basic salary and employee information

Number of employees

9

Annual change in number of employees

+0%

Average salary

1402 €

Change in average wage per year

+48% (+457 €)

Salary compared to sector average

117%

1 402 € vs 1 195 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

61,2 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (by year)

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Baltis food, MB (code 306355228) is a Micro company engaged in restaurant activities. Its workforce has remained small but has grown over the available period: the average headcount was 5 in 2023, increased to 7 in 2024, and reached 8 in 2025. So far in 2026, the average workforce has stayed at 8 employees, which points to a stable staffing level after the earlier expansion. Over the past two years, employee numbers increased by 14.3%. Average monthly gross wages also moved noticeably, from €872.63 in 2023 to €1,205.35 in 2024, then €1,103.34 in 2025, and so far in 2026 they stand at €1,364.98. That means wages are up 23.7% year on year and 13.2% over two years. Based on the latest staffing level, the estimated annual payroll is €131.0K. Productivity indicators show revenue per employee at €30.9K and profit per employee at €1.4K, reflecting a small hospitality business with modest but positive per-worker output.

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