Nedelija, UAB - employees and salaries

Company age: 2 y. 1 mo.

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Nedelija - Basic salary and employee information

Number of employees

6

Annual change in number of employees

+0%

Average salary

952 €

Change in average wage per year

+1% (+9 €)

Salary compared to sector average

81%

952 € vs 1 180 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

38,1 %

Number of employees

Number of employees at the end of the year

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Nedelija, UAB (code 306975542) is a Micro company operating in event catering activities. Its workforce has remained very small, but it has expanded steadily over the available period: the average headcount was 1 in 2024, 4 in 2025 and 5 so far in 2026. Because the base was tiny, these changes should be read as a gradual move from a one-person operation to a small team rather than as a large-scale workforce shift. Average monthly gross pay was €979.22 in 2025 and rose to €1,122.62 so far in 2026, which represents year-on-year wage growth of 14.6%. Over two years, employment increased from 1 to 5 employees, showing strong growth in staffing capacity. Based on the 2026 average headcount and wage level, estimated annual payroll is about €67.4K. Productivity indicators place revenue per employee at €34.1K and profit per employee at €1.3K, suggesting a modest level of earnings per worker in a small catering business.

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