Skonio džiaugsmas, MB - employees and salaries

Company age: 1 y. 7 mo.

Update

Skonio džiaugsmas - Basic salary and employee information

Number of employees

5

Average salary

1156 €

Salary compared to sector average

72%

1 156 € vs 1 613 € sect.

Annual employee turnover

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

43,6 %

Number of employees

Number of employees (last 12 months)

Employee turnover rate

Employee turnover is a term describing the process when employees leave an organization and are replaced by new ones. It is an important human resource management indicator reflecting the quality of the company's work environment, employee satisfaction, and organizational culture.

Employee turnover rate = (number of employees who left during the year / average annual number of employees) x 100 %

Average salary

Average salary (last 12 months)

Overview of company employees and salaries

This description was generated by artificial intelligence for the end of 2025. Report if inaccurate.
Skonio džiaugsmas, MB (code 307104339) is a micro-sized company engaged in the manufacture of bread, fresh pastry goods and cakes. Its workforce remained very small, with an average of 3 employees in 2025 and 4 employees so far in 2026, which means the headcount increased by one person year on year. Because the base is small, this change should be read as a modest expansion rather than a large-scale shift. Average monthly gross wages were €1,418.01 in 2025 and €1,079.18 so far in 2026, indicating a noticeable decline in pay levels. Based on the available figures, the year-on-year wage change was -23.9%. The estimated annual payroll for the latest period is €51.8K. Productivity indicators show revenue per employee at €24.9K and profit per employee at -€686, suggesting limited earnings efficiency despite positive turnover per worker.

We can offer mass generation of descriptions and translations using artificial intelligence technologies for your business as well. Read more.